The Georgian wine estate “Askaneli” has discovered a part of itself in the form of the “Tarhun” restaurant.


Company “ Askaneli ” was founded in 1998 by brothers Chkhaidze. The name “Askaneli” is associated with the small, magical village of Askana, located in the beautiful region of Guria, where the old cellar, built by their ancestor – Antimoz Chkhaidze still stands. Antimoz and his whole family was in love with vine and the divine fluid obtained from the grapes. They made their wine according to the old Georgian method, indigenously in clay vessels – called Kvevri. All members of the family were involved in this activity, especially the grandchildren who hosted guests with clay Jugs and little terracotta cups. Antimoz Chkhaidze’s cellar and several pitchers dating back to 1880 are still preserved in the village of Askana. Tradition of this beautiful family was revived by brothers Chkhaidze. The founder of the company Gocha Chkhaidze has been working for years to revitalize Georgian viticulture, preserve and recover unique grape varieties. The company owns hundreds of hectars of vineyards, two winemaking facilities in Kakheti and Tbilisi and one fruit distillery in Guria. In addition of producing more than 60 denominations of wine, company produces aged brandy, chacha and brut. “Askaneli” is one of the largest organizations in Georgia, which is in the top three winemaking company ratings of wine production and vine farming.